Cooking for Entertaining

Cooking for Entertaining (Half Year) (L1HOSPH)

Prior Learning: None
Future Pathways/Subjects: Level 2 Hospitality (Half or Full Year)
Note:
This course is designed for students who want to increase their confidence in cooking, knife skills, and gain a nationally recognised food safety qualification. It covers basic foods and how to cook them to industry standards.

TOTAL CREDITS AVAILABLE :15 credits
EXTERNAL CREDITS : 0 credits
INTERNAL CREDITS : 15 credits

Standard Number

Level

Credits

LIt / Num

Full Title

Method of Assessment

Assessment Opportunities Offered

15919

1

2

 Prepare and present hot finger-food in the hospitality industry

Practical
15921

1

3

 Prepare and cook a cake, a sponge, and a batch of scones in the hospitality industry

Practical
15895

1

3

 Demonstrate knowledge of boiling and baking in the commercial catering industry

Test
15896

1

3

 Demonstrate knowledge of frying and grilling as cookery methods in the commercial catering industry

Test

167

2

4

 Practise food safety methods in a food business under supervision

Test

Vocational Pathways

The NZ Qualifications Authority has identified six categories of jobs.  The aim is to improve the relevance of learning for students by indicating how their learning and achievement is valued by broad sectors of the workforce. Vocational Pathways enables employers to assess whether potential employees’ skills align with their industry requirements more easily. This will be a real advantage when they look for work and training opportunities in the sector.

Students now have access to their personalised Vocational Profile on the NZQA website and it is important to students use this as a tool to plan their subjects.

More on vocational pathways can be found at  Vocational Pathways

  • Relevant Vocational Pathways links:
  • Construction and Infrastructure
  • Manufacturing and Technology
  • Primary Industries
  • Service Industries
  • Social and Community Services
  • Creative Industries