Home Economics Year 9

Home Economics Year 9 (Half Year) (9HEC)

The course lasts for two terms with both theory and practical work. The course is designed to help students develop confidence in their cooking ability, learn about how other cultures view food, and learning how to use equipment correctly.

Content

• Learning the language of hospitality.
• Developing knife skills.
• Efficient working environment.
• Keeping food safe to eat.
• Other cultures’ food.

Skills

Students will learn good basic knife and practical skills, time management, and food safety.

Assessment

Combination of practical skills and project work.
Further Study
Half-year course at Year 10.
Full Level 1, 2 and 3 courses and semester courses.