Hospitality Level 1

Hospitality Level 1 (Full Year) (L1HOSPF)

Prior Learning: None
Future Pathways/Subjects: Level 2 Hospitality (Half or Full Year)
Note:
This course is designed for students who want to increase their confidence in cooking, knife skills and gain a nationally recognised food safety qualification. It covers basic foods and how to cook them to industry standards.

TOTAL CREDITS AVAILABLE : 24 Credits
EXTERNAL CREDITS :
INTERNAL CREDITS : 24 Credits
.

Standard
Number

Level Credits Lit / Num Full Title

Method of
Assessment

Assessement Opportunities Offered

15900 1 4 Prepare and present meat in the hospitality industry Assignment

15901

1

3

Prepare and present fruit and vegetables in the hospitality industry Assignment

19770

1

3

Prepare and present egg and cheese dishes in the hospitality industry Assignment

15920

1

2

Prepare and present sauce and soup in the hospitality industry Assignment

19771

1

3

Prepare, cook and present seafood in the hospitality industry Assignment

167

2

4

Practise food safety methods in a food business under supervision Assignment

15892

1

5

Demonstrate knowledge of terminology used for food and recipes in commercial cookery Assignment

 

Vocational Pathways

rosette-fullThe NZ Qualifications Authority has identified six categories of jobs.  The aim is to improve the relevance of learning for students by indicating how their learning and achievement is valued by broad sectors of the workforce. Vocational Pathways enables employers to assess whether potential employees’ skills align with their industry requirements more easily. This will be a real advantage when they look for work and training opportunities in the sector.

Students now have access to their personalised Vocational Profile on the NZQA website and it is important to students use this as a tool to plan their subjects.

More on vocational pathways can be found at Vocational Pathways

  • Relevant Vocational Pathways links:
  • Construction and Infrastructure
  • Manufacturing and Technology
  • Primary Industries
  • Service Industries
  • Social and Community Services
  • Creative Industries