Hospitality Level 2
Hospitality Level 2 (Full Year) (L2HOSPF)
Prior Learning: Level 1 Hospitality or the Half year semester is an advantage. Food Safety 167 must be done as well as other units offered if not already completed.
Future Pathways/Subjects: Level 3 Hospitality
This course is designed for students who wish to experience more cookery methods, gain more confidence with their knife skills and time management, and who possibly would like a career in the Hospitality industry. It covers a variety of cookery methods, good basic knowledge of foodstuffs and increases knife handling skills and food safety skills.
TOTAL CREDITS AVAILABLE : 16 Credits
INTERNAL CREDITS : 16 Credits
EXTERNAL CREDITS :
|Standard Number||Level||Credits||Lit / Num||Full Title||Method of Assessment||Assessment Opportunities Offered|
|167||2||4||Practise food safety methods in a food business under supervision||Test|
|13276||2||2||Cook food items by grilling||Practical|
|13271||2||2||Cook food items by frying||Practical|
|13285||2||2||Handle and maintain knives in a commercial kitchen||Test|
|13280||2||2||Prepare fruit and vegetable cuts||Practical|
|13283||2||2||Prepare and present salads for service||Practical|
|20666||2||2||Demonstrate basic knowledge of contamination hazards and control methods used in a food business||Test|
The NZ Qualifications Authority has identified six categories of jobs. The aim is to improve the relevance of learning for students by indicating how their learning and achievement is valued by broad sectors of the workforce. Vocational pathways enables employers to assess whether potential employees’ skills align with their industry requirements more easily. This will be a real advantage when they look for work and training opportunities in the sector.
Students now have access to their personalised Vocational Profile on the NZQA website and it is important to students use this as a tool to plan their subjects.
More on vocational pathways can be found at Vocational Pathways
- Relevant Vocational Pathways links:
- Construction and Infrastructure
- Manufacturing and Technology
- Primary Industries
- Service Industries
- Social and Community Services
- Creative Industries