Hospitality Level 2

Hospitality Level 2 (Full Year) (L2HOSPF)

Prior Learning: Level 1 Hospitality or the Half year semester is an advantage. Food Safety 167 must be done as well as other units offered if not already completed.
Future Pathways/Subjects: Level 3 Hospitality
Note:
This course is designed for students who wish to experience more cookery methods, gain more confidence with their knife skills and time management, and who possibly would like a career in the Hospitality industry. It covers a variety of cookery methods, good basic knowledge of foodstuffs and increases knife handling skills and food safety skills.

TOTAL CREDITS AVAILABLE : 16 Credits
INTERNAL CREDITS : 16 Credits
EXTERNAL CREDITS :

Standard Number Level Credits Lit / Num Full Title Method of Assessment Assessment Opportunities Offered
167 2 4 Practise food safety  methods in a food business under  supervision Test
13276 2 2 Cook food items by grilling Practical
13271 2 2 Cook food items by frying Practical
13285 2 2 Handle  and maintain  knives in a commercial kitchen Test
13280 2 2 Prepare fruit and vegetable cuts Practical
13283 2 2 Prepare and present salads for service Practical
20666 2 2 Demonstrate basic  knowledge of contamination hazards and  control methods used in a food business Test

Vocational Pathways

rosette-fullThe NZ Qualifications Authority has identified six categories of jobs.  The aim is to improve the relevance of learning for students by indicating how their learning and achievement is valued by broad sectors of the workforce. Vocational pathways enables employers to assess whether potential employees’ skills align with their industry requirements more easily. This will be a real advantage when they look for work and training opportunities in the sector.

Students now have access to their personalised Vocational Profile on the NZQA website and it is important to students use this as a tool to plan their subjects.

More on vocational pathways can be found at  Vocational Pathways

  • Relevant Vocational Pathways links:
  • Construction and Infrastructure
  • Manufacturing and Technology
  • Primary Industries
  • Service Industries
  • Social and Community Services
  • Creative Industries