Hospitality Level 3

Hospitality Level 3 (Full Year) (L3HOSPF)

Prior Learning: Level 2 Hospitality either full year or semester and Food Safety 167 if not already completed
Future Pathways/Subjects: Culinary Arts at WITT or studying for the Diploma or Degree course at PIHMS, apprenticeship, job
Note:
This course is designed for students who would like to take their culinary skills to a higher level and start producing quality goods for customers.
It covers cookery as discovery to understand the language used in Hospitality industry, complex sandwich making and a nationally recognised Food Safety standard and Nutrition.

TOTAL CREDITS AVAILABLE : 23 Credits
EXTERNAL CREDITS :
INTERNAL CREDITS : 23 Credits

Standard
Number
Level Credits Lit / Num Full Title Method of
Assessment
167 2 4 Practise food safety methods in a food business under supervision Test
168 3 4 Demonstrate knowledge of food contamination hazards, and control methods used in a food business Test
18497 3 8 Demonstrate knowledge of culinary products and terms Test
13282 3 2 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen Practical
13343 3 5 Demonstrate knowledge of basic nutrition in commercial catering Test

rosette-full

Vocational Pathways

The NZ Qualifications authority has identified six categories of jobs.  The aim is to improve the relevance of learning for students by indicating how their learning and achievement is valued by broad sectors of the workforce. Vocational Pathways enables employers to assess whether potential employees’ skills align with their industry requirements more easily. This will be a real advantage when they look for work and training opportunities in the sector.

Students now have access to their personalised Vocational Profile on the NZQA website and it is important to students use this as a tool to plan their subjects.

More on vocational pathways can be found at  Vocational Pathways

  • Relevant Vocational Pathways links:
  • Construction and Infrastructure
  • Manufacturing and Technology
  • Primary Industries
  • Service Industries
  • Social and Community Services
  • Creative Industries

Hospitality Level 3 (Half Year) (L3HOSPH)

Prior Learning: None
Future Pathways/Subjects: Could lead to University study in any aspect of food related subjects.
Note:
This course is designed for boys who have a strong interest in understanding how food and nutrients benefit their bodies. It covers the Macro and Micro nutrients we need and the foods we get them from.

TOTAL CREDITS AVAILABLE : 5 Credits
EXTERNAL CREDITS :
INTERNAL CREDITS : 5 Credits

 

Standard
Number
Level Credits Lit / Num Full Title Method of
Assessment
13343 3 5 Demonstrate knowledge of basic nutrition in commercial catering Test

rosette-full

Vocational Pathways

The NZ Qualifications authority has identified six categories of jobs.  The aim is to improve the relevance of learning for students by indicating how their learning and achievement is valued by broad sectors of the workforce. Vocational Pathways enables employers to assess whether potential employees’ skills align with their industry requirements more easily. This will be a real advantage when they look for work and training opportunities in the sector.

Students now have access to their personalised Vocational Profile on the NZQA website and it is important to students use this as a tool to plan their subjects.

More on vocational pathways can be found at  Vocational Pathways

  • Relevant Vocational Pathways links:
  • Construction and Infrastructure
  • Manufacturing and Technology
  • Primary Industries
  • Service Industries
  • Social and Community Services
  • Creative Industries